Stamping on Bakeware
 

I was wondering if anyone has ever stamped on bakeware and then actually used it? If so what is the best technique? I was thinking stazon similar to stamping on tiles for coasters. Just didnt know if that would standup to baking and washing a few times. Any help would be wonderful!
Thanks,
Heather

You shouldn't use Stazon for a surface that's going to come in contact with food so it's probably not going to be suitable in any case. You can get porcelain paints that become permanent with heat but I don't know whether you could use them to stamp with - maybe somebody has tried?