Stamping on chocolate

[robynslp]

Anyone know how to do this?

I know I've read somewhere that you slightly melt it and then imprint the stamp. I can't remember anymore than that.:confused:

[luv my dolly]

I have this info saved on my computer

Stamps:
Be sure your stamps are clean & that the inks you’ve used before on them have all been non-toxic inks. If you are using new stamps, you should wipe them before use. Practice to see which images work best for you.

Chocolate:
Read the label of the chocolates you buy with stamping in mind. Avoid chocolates with paraffin or beeswax. The best chocolates, in terms of taste, smoothness, & stampability, are the ones richest in cocoa butter - the only vegetable oil that’s solid at room temperature, but which melts quite nicely in your mouth.

To stamp Chocolate Bars:
1. Take a candy bar out of the refrigerator & unwrap it.
2. Point the heat tool only at the area that you want to stamp. Do a quick count to three (you’ll see a sheen on the chocolate as it starts to melt), then turn off the heat tool.

3. Stamp the chocolate while it’s still hot.

Good Luck!!!:p

[robynslp]

Thank you so much! This is what I was looking for!!!!

Yeah!!!!

I'm doing an event with a chocolate them and I thought stamped chocolate would make a huge impact!!!!