Some ARE more flexible than others, which is why that can be a factor in choosing different brands for different types of projects. Some, like FIMO, dry stiff and are harder to break. Some, Like Premo!, remain pretty flexible after baking.
One thing a lot of people don't realize is that the conditioning of the clay actually affects the end result. If you skimp on conditioning, the baked project will not be as strong. That's one way the pasta machine comes in handy....you can knead to your heart's content and not tire your hands! Not to mention being able to get completely consistent thicknesses...
I agree that 1/8" is too thin if that's the total thickness of the piece. If you are layering onto another piece, 1/8" is great.
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