Quote:
Originally Posted by craftthedayawaywas thinking baking cake in flat bottom icecream cones and decorate like icecreams |
I can't help you out with other suggestions, but I will share this tip:
When making the ice cream cone cupcakes, I found that if you make them even a day in advance the cone gets mushy by the next day. I always found it best to make these on the day of the party. I know it makes more work, but the cones will stay fresher.
Have fun!!