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Old 03-29-2006, 03:54 PM   #1
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Default Your favorite, TNT, CROCKPOT recipies?

I pretty muchly make three things in my crockpot...chicken taco meat, french dip sandwich meat, and chicken and potatoes (wrap whole potatoes in foil and place in bottom of crockpot...place whole chicken on top and sprinkle with seasoning salt and cook all day on low).

I love these three things...but I need new recipes...and I'd like to try ones that others have tried and liked (TNT = tried n true).

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Old 03-29-2006, 03:59 PM   #2
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I actually make my meatballs & sauce in my crockpot. I will make my sauce and put in the crockpot. Then make my meatballs & put in crockpot and then add in a whole green pepper, whole onion and some sausage. Cook on low for most of the day.

This is actually the only thing that I cook in the crockpot. Everything else is either cooked in the oven, on the grill or in the pressure cooker.

I know they have cookbooks that cater to nothing BUT stuff to make in a crockpot.
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Old 03-29-2006, 07:13 PM   #3
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My family likes this chicken recipe:

Creamy Italian Chicken

4 boneless skinless chicken breasts (I start with them frozen)
1/4 C water
1 pkg dry Good Seasons Italian Dressing
1 (8oz) pkg cream cheese
1 can cream of chicken soup
1 (8oz) pkg sliced fresh mushrooms or 1 can mushrooms

Mix together water and dressing and pour over chicken. Cook until chicken is done. Add soup, cream cheese and mushrooms to crockpot and cook on high another hour. Serve with noodles or rice.
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Old 03-31-2006, 07:19 AM   #4
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Super Easy Beef Stroganoff

1 pound stew meat (I usually cut into smaller pieces, but that's just my preference)
1 envelope onion soup mix
1 can cream of mushroom soup.

Combine in crock pot, cook on low for ≈6 hours. Mix in 1 c. sour cream

Serve over egg noodles (or you could use rice)

Super easy and great tasting.
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Old 03-31-2006, 08:03 AM   #5
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Quote:
Originally Posted by sma499
Super Easy Beef Stroganoff

1 pound stew meat (I usually cut into smaller pieces, but that's just my preference)
1 envelope onion soup mix
1 can cream of mushroom soup.

Combine in crock pot, cook on low for ≈6 hours. Mix in 1 c. sour cream

Serve over egg noodles (or you could use rice)

Super easy and great tasting.
ooooooo I make this too and it is good. I have't made it in a while. Guess I need to.
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Old 03-31-2006, 08:56 AM   #6
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3-4 lb boneless pork loin
1 can of Coke
1 envelope of dry onion soup mix

Put the pork in the crockpot. Pour the Coke over it. Sprinkle it with the onion soup mix. Cook on low 6-8 hours.

I know it sounds weird, but seriously, it's the best pork I've ever had. (And I fix a LOT of pork in my crockpot!) I've used smaller loins and larger ones...that's why the time span is so wide for the cooking time.
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Old 03-31-2006, 10:20 AM   #7
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I LOVE my crockpot!!
Here's what I make:

White Chili
3 15-oz. cans Great Northern beans, drained
8 oz. cooked and shredded chicken breasts
1 cup chopped onion
1 ˝ cups chopped yellow, red or green bell peppers
2 garlic cloves, minced
2 tsp. ground cumin
˝ tsp. salt
˝ tsp. dried oregano
3 ˝ cups chicken broth
Sour cream
Shredded cheddar cheese
Tortilla chips

Directions:
1. Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
2. Cover. Cook on Low 8-10 hours, or High 4-5 hours.
3. Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips. Enjoy!!

Slow Cooker Taco Soup
1 pound ground beef
1 (8 oz.) can tomato sauce
1 onion, chopped
2 cups water
1 (16 oz.) can chili beans, with liquid
2 (14.5 oz.) cans peeled and diced tomatoes
1 (15 oz.) can kidney beans, with liquid
1 (4 oz.) can diced green chile peppers
1 (15 oz.) can whole kernel corn, with liquid
1 (1.25 oz.) package taco seasoning mix
tortilla chips
shredded cheddar cheese
sour cream

Directions:
1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
3. Serve topped with tortilla chips, shredded cheddar cheese and a dollop of sour cream. Enjoy!!
Makes 8 servings.
*Make sure you adjust the amount of chile peppers if you’re sensitive about spicy foods.

Mushroom Chicken
6 boneless, skinless chicken-breast halves
salt to taste
pepper to taste
1/4 cup chicken broth
10 3/4 oz. can cream of mushroom soup
4 oz. can sliced mushrooms, drained

Directions
1. Place chicken in crockpot. Season with salt and pepper.
2. Combine broth and soup. Pour over chicken. Top with mushrooms.
3. Cover. Cook on Low 7-9 hours.
4. Serve with rice, or pasta.
Makes 6 Servings

Festive Cocktail Meatballs
Sauce:
2 cups ketchup
1 cup brown sugar
2 Tbsp. Worcestershire sauce
Meatballs:
2 lbs. ground beef
1 envelope dry onion soup mix
1/2 cup milk

Directions:
1. Mix together ketchup, brown sugar, and Worcestershire sauce in crockpot. Turn on High while mixing up meatballs.
2. Combine ground beef, soup mix, and milk. Mix well. Shape into 1-inch balls. Bake at 325 for 20 minutes. Drain. Add to slow cooker.
3. Cover. Cook on Low 2-2 1/2 hours, stirring gently, twice throughout the cooking time.
Makes about 4 dozen meatballs.

Scrumptious Baked Potatoes
6 medium baking potatoes
butter, or margarine

Directions:
1. Prick potatoes with fork. Rub each with either butter or margarine. Place in slow cooker.
2. Cover. Cook on High 3-5 hours, or Low 6-10 hours.

Italian Chicken
2 lbs frozen boneless chicken breasts
1 pkg. Italian Spaghetti Sauce - dry mix
1 15 oz. can diced tomatoes
1 8 oz. can tomato sauce
parmesan cheese

Directions:
1. Place chicken in crockpot. Sprinkle the dry mis spaghetti sauce on top.
2. Add the can of tomoatoes and the can of tomato sauce.
3. Cook on Low 7-9 hours, or on High 3 1/2 to 4 1/2 hours.
4. Serve with Penne pasta. Top with parmesan cheese.

Well, those are our favorites!
HTH!
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Old 03-31-2006, 01:28 PM   #8
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Wow! I would have never thought of putting baked potatoes in the crock! Thanks for posting all those Crystal!
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Old 03-31-2006, 02:41 PM   #9
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Super Easy Calico Chili

Brown 1 lb. ground beef, pour into big crockpot.
Add:
1 can black beans with juice
1 can pinto beans with juice
1 can chili beans with juice
1 can Texas Ranch beans with juice
3 tbsp. chili powder
1/4 cup salsa
1/4 cup ketchup
dash worcestershire
2 tbsp soy sauce
2tbsp dried minced onion
cayenne if you want it.

Stir together. Cook on low about 6 hours. Serve with chili fixins.

ETA: Beef can be omitted if you live a vegetarian lifestyle....
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Old 03-31-2006, 03:06 PM   #10
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Quote:
Originally Posted by Rubbernecker
Wow! I would have never thought of putting baked potatoes in the crock! Thanks for posting all those Crystal!
You'll never make them any other way again! They fall apart and are literally SCRUMPTIOUS!!
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Old 04-02-2006, 07:17 AM   #11
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I do my sloppy joes in the crockpot. They are pretty yummy!

2lbs hamburger browned and drained
1 cup water
2 Tbs white vinegar
2 Tbs brown sugar
2 cups ketchup
1/4 cup lemon juice
2 Tbs worshchestershire sauce
Salt and pepper to taste

Throw it all in the crock pot, give it a good stir and simmer on low all day or on high for about 2-3 hours

I also do my Spaghetti Sauce in the crockpot

1 lb hamburger browned and drained
1/2 tsp garlic powder
1 cup water
1 tsp salt
1 tsp sugar
1 tsp oregano
3/4 tsp basil
1/2 tsp marjoram
1/4 rosemary
1 bay leaf
1 8oz can tomato sauce
1 6oz can of tomato paste

Throw it all in the crock pot, give it a good stir and simmer on low all day or on high for about 2 hours

Pot Roast

Whatever cut of beef you like to use. Put in the crockpot frozen.
Add:
2 cans beef broth
Lipton beefy onion soup mix
1 can cream of mushroom soup

Let cook on medium high all day. You may need to thicken the gravy if you want.

Another thing I do in the crockpot are BBQ sandwiches. Throw whatever kind of meat you want in there. I've done beef roasts, pork roasts, boneless skinless chicken breast. You can put it in there frozen.
Add 1 jar of your favorite BBQ sauce
1/4 cup water
Let cook all day
Shred meat
Serve on buns
Super easy, super yummy

Last edited by handstampedhappiness; 04-24-2006 at 08:32 PM..
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Old 04-02-2006, 11:22 AM   #12
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Shredded chicken tortillas

I put two chicken breasts in, pour a jar of salsa over them and let cook all day on low. The chicken literally falls apart and is yummy when shredded and put inside a tortilla or taco shell. Serve with beans or whatever, YUM!
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Old 04-03-2006, 11:01 AM   #13
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Default I made Sammystampers chicken last night

she puts frozen chicken breasts in - cover w/16oz of salsa - cube a bar of cream cheese & put on top. I did mine on high for 6hrs - they were done a little before that...I think she does hers on low for the whole 10hrs. I made cornbread - she makes rice for hers....very yummy!
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Old 04-03-2006, 02:28 PM   #14
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I love this thread!!!

Crock pot cooking is the best. I love coming home to a house that smells like home cookin'

Here is my contribution

Cheater Chili Verde

Cook a Pork Roast in Crock on low for 8 hours. Remove and shred meat, discard liquid.
Place shredded meat back into crock add 1 large can green enchilada sauce and one small can diced green chiles. Let cook until heated through, about 30 minutes. Serve with rice and beans and tortillas. You can make burritos, tacos, or whatever, it is so good and so easy.
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Old 04-03-2006, 02:41 PM   #15
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Love that I found recipes here --

Wanted to add a favorite recipe:

Pork Tenderloin BBQ

Slice onion and place in crockpot. Top with pork tenderloin (amounts are up to you). Add nothing else -- no water, etc. Cook on high for 4 hours.

Remove meat and shred. Discard onion. Return meat to crockpot and add favorite BBQ sauce. Cook on high one additional hour.

Wonderful on buns, on salad or in a potato.

Enjoy!
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Old 04-03-2006, 02:44 PM   #16
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My pot roast recipe is very similar except we use Golden Mushroom Soup -- try it -- it's heavenly.
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Old 04-04-2006, 04:12 PM   #17
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Here's my favorite crockpot recipe. Kind of a different change in pace from all of the dinner recipes. I can't keep this in the house more than 24 hours. We eat it with either vanilla yogurt or milk for breakfast. My kids would eat this for every meal.

Peanut Butter Granola (Makes 16-20 servings) From Fix-it and Forget It: Recipes for Entertaining

6c. dry oatmeal (I've done both rolled and quick)
1/2c wheat germ
1/2c toasted coconut (don't really need to toast)
1/2c sunflower seeds
1/2c raisins (I leave out b/c I don't like raisins)
1c butter (I use 1/2c butter and 1/2 canola oil)
1c peanut butter
1c brown sugar

1. Combine oatmeal, wheat germ, coconut, sunflower seed, and raisins in large slow cooker.
2. Melt together butter, peanut butter, and brown sugar. Pour over oatmeal in cooker. Mix well.
3. Cover. Cook on low 1 1/2 hours, stirring every 15 minutes.
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Old 04-04-2006, 04:30 PM   #18
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I forgot that I have two more!

This one is great on a cold winter's night with a glass of red wine, rustic bread, and a good wedge of cheese.

Slow Cooker Beef and Barley Soup
Prep: 40 minutes (if you are painfully slow) total: 9 hours 50 minutes

2T olive or veg. oil
1 med.onion chopped (1/2 c)
2 tsp. finely chopped garlic
2 lbs. boneless beef chuck, trimmed and cut into 1" pieces
1 tsp. salt
1/8 tsp. pepper
2 med. carrots, cut lengthwise in half, then cut into 1/4" slices
1 c uncooked pearl barley
8c beef broth
1/2c frozen sweet peas
1c frozen corn

1. Heat oil in 12" skillet over med. heat. Cook onion, garlic, beef, salt and pepper in oil 7-10 minutes, stirring occasionally until beef is browned.
2. Spoon beef mixture into 6 qt. slow cooker. Stir in carrots, barley, and broth.
3. Cover and cook on low heat 8-9 hours.
4. Increase heat setting to high. Stir in frozen peas and corn. Cover and cook 8-10 minutes or until peas and corn are hot

9 servings (1/2c each). Can freeze!


My Mom made this one when I was growing up. She typically threw the leftovers (including some of the leftover crockpot drippings) into tomato sauce for a great meat ragu! Not bad....two meals for the price of one! She typically served it with egg noddles or mash potatoes with lots of gravy (add some flour or cornstarch to drippings).

Spicy Wine Pot Roast (Not sure where the wine is in the recipe)

3-4 lb. beef pot roast
Salt and Pepper
1 small onion chopped
2T flour
1 beef boullion cube
1 1/4c boiling water
1/4c ketchup
2tsp. dijon mustard
1 tsp. Worcestershire sauce
1/8tsp. garlic powder

1. Sprinkle meat with salt and pepper in crock pot.
2. Combine boiling water and boullion cube. Try to dissolve as much as possible.
3. Combine boullion cube mixture and remaining ingredients. Pour over meat.
3. Cook on low 8-10 hours.
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Old 04-24-2006, 08:30 PM   #19
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Old 04-27-2006, 04:05 PM   #20
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Getting on here for reference!
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Old 05-06-2006, 06:50 PM   #21
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***posted on multiple threads***

i made this monday in the crock pot - i used boneless pork ribs (any kind will work!!!) and my husband raved the entire time he was eating - he just called from work and asked if we can have then again! wow! it was sooooooo easy so i thought i'd share!

i would double the sauce recipe so the meat is completly covered!

Honey Ribs
"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."

INGREDIENTS:
1 (10.5 ounce) can beef broth
3 tablespoons honey mustard
1/4 cup honey
1/2 cup water
1/4 cup honey barbeque sauce
1/4 cup soy sauce
1/4 cup maple syrup
2 T Worstcheshire sauce (or more to taste)
4-5 shakes of Tobasco
3 pounds baby back pork ribs

--------------------------------------------------------------------------------

DIRECTIONS:
In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce,Worstcheshire sauce, Tobasco and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

i took them from the crockpot and brushed them with bottled bbq sauce and put them under the broiler (in the summer we'll use the bbq) for a few minutes until the sauce is cooked on the meat!

enjoy!
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Old 05-10-2006, 03:54 PM   #22
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Quote:
Originally Posted by cincystamper
3-4 lb boneless pork loin
1 can of Coke
1 envelope of dry onion soup mix

Put the pork in the crockpot. Pour the Coke over it. Sprinkle it with the onion soup mix. Cook on low 6-8 hours.

I know it sounds weird, but seriously, it's the best pork I've ever had. (And I fix a LOT of pork in my crockpot!) I've used smaller loins and larger ones...that's why the time span is so wide for the cooking time.
Tried this recipe tonight, not knowing what DH's opinion would be--he's not crazy about 'pot roast-y" type things -but it got a glowing review!!! "You can put this in HEAVY rotation!" Doesn't get any better than that!! (Or easier--but I didn't share that part!) Thank you, cincystamper!!
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Old 05-11-2006, 03:12 AM   #23
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*subscribing*
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Old 05-11-2006, 09:08 AM   #24
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GREAT thread! I made this last night.

Five Flavor Chicken


ingredients:
3 pounds chicken breasts
1 1/4 inch fresh ginger root (I just used ginger from the spice aisle)
2 cloves garlic, minced
1/2 cup soy sauce
1/2 cup honey
3 tablespoons dry sherry
2 tablespoons cornstarch

Preparation:
combine ginger, garlic, soy sauce, honey and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in slow cooker; pour remaining sauce over all. Cover and cook on LOW for about 6 hours.

Remove chicken to warm serving dish.

Pour juices into a skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken. Serve with hot rice.
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Old 05-18-2006, 09:00 PM   #25
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What a great thread - I'll be back here for sure!
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Old 05-25-2006, 05:03 AM   #26
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FYI, I cooked sweet potatoes in the crock pot the way Crystal suggested for baked potatoes. They were the BEST sweet potatoes we had ever had. My husband, the sweet potato critic, LOVED them. I'll never prepare them another way!
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Old 06-14-2006, 02:29 PM   #27
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Default great pulled pork for the crockpot Erin

Quote:
Originally Posted by Erin McMilon
***posted on multiple threads***

i made this monday in the crock pot - i used boneless pork ribs (any kind will work!!!) and my husband raved the entire time he was eating - he just called from work and asked if we can have then again! wow! it was sooooooo easy so i thought i'd share!

i would double the sauce recipe so the meat is completly covered!

Honey Ribs
"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."

INGREDIENTS:
1 (10.5 ounce) can beef broth
3 tablespoons honey mustard
1/4 cup honey
1/2 cup water
1/4 cup honey barbeque sauce
1/4 cup soy sauce
1/4 cup maple syrup
2 T Worstcheshire sauce (or more to taste)
4-5 shakes of Tobasco
3 pounds baby back pork ribs

--------------------------------------------------------------------------------

DIRECTIONS:
In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce,Worstcheshire sauce, Tobasco and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

i took them from the crockpot and brushed them with bottled bbq sauce and put them under the broiler (in the summer we'll use the bbq) for a few minutes until the sauce is cooked on the meat!

enjoy!
Erin we tried this recipe in the crockpot for pulled bbq pork sandwishes and enjoyed the recipe, but I haded more honey bbq sauce, because my husband isn't fond of soy sauce and worcestershire sauce, and he couldn't even tell.
Also note, it is great frozen, didn't get watery and was good, thanks for sharing
Carolyn in MN
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Old 06-15-2006, 04:11 PM   #28
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Default the best crockpot recipe ever

Crockpot Triple Chocolate Mess Cake

1 pckg chocolate cake mix
1 pint sour cream
1 small packg instant chocolate pudding
1 small bag chocolate chips
3/4 cup oil
4 eggs
1 cup water

Spray crockpot with non-stick spray. Mix all ingredients. Pour into crockpot.
Cook on low for 4-5 hours.
Serve in a bowl with ice cream

At Christmas I used peppermint ice cream and this month I plan on using Strawberry ice cream. It makes a cake that is gooey, think hot fudge, in places and should be served warm. I always plan on cooking it for the least amount of time but my crockpot cooks hot. Got the recipe off of the Food TV network.
Enjoy
Barbara
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Old 06-16-2006, 12:04 PM   #29
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Quote:
Originally Posted by Erin McMilon
***posted on multiple threads***

i made this monday in the crock pot - i used boneless pork ribs (any kind will work!!!) and my husband raved the entire time he was eating - he just called from work and asked if we can have then again! wow! it was sooooooo easy so i thought i'd share!

i would double the sauce recipe so the meat is completly covered!

Honey Ribs
"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."

INGREDIENTS:
1 (10.5 ounce) can beef broth
3 tablespoons honey mustard
1/4 cup honey
1/2 cup water
1/4 cup honey barbeque sauce
1/4 cup soy sauce
1/4 cup maple syrup
2 T Worstcheshire sauce (or more to taste)
4-5 shakes of Tobasco
3 pounds baby back pork ribs

--------------------------------------------------------------------------------

DIRECTIONS:
In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce,Worstcheshire sauce, Tobasco and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

i took them from the crockpot and brushed them with bottled bbq sauce and put them under the broiler (in the summer we'll use the bbq) for a few minutes until the sauce is cooked on the meat!

enjoy!
I cooked these last weekend and they are DELICIOUS!!!! Thanks so much for sharing the recipe! This will definately have a permanent home in my recipe box!
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Old 06-18-2006, 03:06 PM   #30
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Default Just got this recipe forwarded to me

and it seemed perfect for the crock pot. I have not tried it, but plan to.

Taco Soup

4 Cups of Water

2 Lbs. of Hamburger Meat -- brown in skillet and dump into crock pot

2 Cans of Corn (drain)

2 Cans of Rotel (don’t drain)

2 Cans of Ranch Style Beans (drain)

2 Packages of Taco Seasoning

2 Packages Dry Ranch Dip

1 - 2 cups Cheddar Cheese



Cook hamburger meat. While hamburger meat is cooking mix water, taco seasoning and ranch dip together in separate pot. Then add the rotel, corn, and beans. Simmer. When hamburger meat is done add it to the crock pot. Spoon into bowl and add cheese to top!! Enjoy!! Someone also suggested serving it over corn tortilla chips.

Let me know if you try it before I do!
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Old 09-03-2006, 05:08 PM   #31
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Quote:
Originally Posted by troopersma
I pretty muchly make three things in my crockpot...chicken taco meat, french dip sandwich meat, and chicken and potatoes (wrap whole potatoes in foil and place in bottom of crockpot...place whole chicken on top and sprinkle with seasoning salt and cook all day on low).

I love these three things...but I need new recipes...and I'd like to try ones that others have tried and liked (TNT = tried n true).

Jane
I will have to try that chicken & potatoes one!
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Old 09-10-2006, 11:50 AM   #32
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Thumbs up Crockpot Lasagna

I love this recipe and I submitted it to Gooseberry Patch last year, I just got a letter in the mail saying it will be in their upcoming Crockpot cookbook in Feb 2007! I am stoked.

Easy CP Lasagna

2 lbs ground beef, cooked & drained
1 pkg bowtie noodles (cooked, until barely softened)
1-2 lbs shredded cheese ( I use colby jack)
1 container cottage cheese
1 jar Ragu Parmesan Romano sauce or Marinara sauce

Mix sauce and hamburger together, layer sauce mix, noodles, cottage cheese and then cheese. Repeat. Cook on low 6-8 hours or high 3-4, very easy and yummy.
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Old 09-10-2006, 12:23 PM   #33
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Quote:
Originally Posted by april
I love this recipe and I submitted it to Gooseberry Patch last year, I just got a letter in the mail saying it will be in their upcoming Crockpot cookbook in Feb 2007! I am stoked.

Easy CP Lasagna

2 lbs ground beef, cooked & drained
1 pkg bowtie noodles (cooked, until barely softened)
1-2 lbs shredded cheese ( I use colby jack)
1 container cottage cheese
1 jar Ragu Parmesan Romano sauce or Marinara sauce

Mix sauce and hamburger together, layer sauce mix, noodles, cottage cheese and then cheese. Repeat. Cook on low 6-8 hours or high 3-4, very easy and yummy.

Congratulations!! I'm adding the ingredients to my grocery list & will try it this week!!!
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Old 09-10-2006, 02:14 PM   #34
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chicken and potatoes (wrap whole potatoes in foil and place in bottom of crockpot...place whole chicken on top and sprinkle with seasoning salt and cook all day on low).

Do you add water in it too??? Just asking, I SOOOO need to use my crock and have only used it twice in 12 yrs. And chicken is the one thing my kids love. And how long do you consider all day. TYIA.
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Old 09-10-2006, 02:16 PM   #35
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sorry chix frozen or thawed
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Old 09-11-2006, 05:18 AM   #36
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Quote:
Originally Posted by chitterychat
, I SOOOO need to use my crock and have only used it twice in 12 yrs.
I received a crockpot for a wedding gift and for the first 5 years of my marriage I never used it ever, then I started using it and now I wonder what I've ever done without it! I love using it, for the ease of throwing it in the morning and having dinner done.

Have any of you used the new crockpot liners?? I LOVE these things, nice and easy cleanup.
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Old 09-12-2006, 10:21 PM   #37
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For the chicken with potatoes you do not need to add any liquid to it. It'll create it's own juices as it cooks. I've always used thawed fresh chicken (since it's whole I'm more worried about cooties ) And I consider all day about 6-8 hours. Hope that helps a little.

Jane
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Old 09-13-2006, 12:37 AM   #38
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3-4 lb boneless pork loin
1 can cranberry sauce (gel)
1/2 c apple juice
cook for about 6 hours on low

soooo tasty and tender
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Old 09-15-2006, 02:13 AM   #39
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I love to make Potato Soup in mine!

Taters
Chicken boullion cubes
parsley
garlic
salt
evap milk
butter
onions

Sorry . . . don't measure anything . . . just go by taste test . . .yummy!
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Old 08-05-2007, 03:40 PM   #40
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Quote:
Originally Posted by bb&kk View Post
Crockpot Triple Chocolate Mess Cake

1 pckg chocolate cake mix
1 pint sour cream
1 small packg instant chocolate pudding
1 small bag chocolate chips
3/4 cup oil
4 eggs
1 cup water

Spray crockpot with non-stick spray. Mix all ingredients. Pour into crockpot.
Cook on low for 4-5 hours.
Serve in a bowl with ice cream

At Christmas I used peppermint ice cream and this month I plan on using Strawberry ice cream. It makes a cake that is gooey, think hot fudge, in places and should be served warm. I always plan on cooking it for the least amount of time but my crockpot cooks hot. Got the recipe off of the Food TV network.
Enjoy
Barbara


I never thought of puting anything other the meats or soups in the crock pot thanks !!!!!!!!
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