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Old 01-08-2006, 11:09 PM   #41
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Catie,
Just discovered this thread, but I put my order in on Fri or Sat. Did it go okay or was I too late? Thanks.
Laura [email protected]
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Old 01-09-2006, 11:52 AM   #42
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Holy Moley Catie!!
I guess you were serious that you wanted to get these cookbooks out of your house! I sent you payment on Saturday afternoon, and received my cookbook here in Oregon TODAY!!!!!!!!!!!! That's so FAST!!
It's awesome! Thanks so much!!

((((((((((((hug)))))))))))))))))) for all your hard work!!
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Old 01-09-2006, 11:58 AM   #43
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I paid on saturday and received today, thank you sooo much! That was extremely fast! Can't wait to try all the wonderful recipes. Looking forward to next years
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Old 01-09-2006, 01:59 PM   #44
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Me too!! I got my cookbook today and am eager to try some of the new recipes in it!

Thanks for getting it to me so quickly.
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Old 01-09-2006, 03:38 PM   #45
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WOOOOOOOOO!! got my cook book!!!!
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Old 01-09-2006, 04:05 PM   #46
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Got mine today, also! Thanks so much for the fast shipment!

Susan
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Old 01-09-2006, 05:14 PM   #47
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Quote:

Originally Posted by love6kids
Holy Moley Catie!!
I guess you were serious that you wanted to get these cookbooks out of your house! I sent you payment on Saturday afternoon, and received my cookbook here in Oregon TODAY!!!!!!!!!!!! That's so FAST!!
It's awesome! Thanks so much!!

((((((((((((hug)))))))))))))))))) for all your hard work!!
Same for me but mine came to the East coast! Thanks Catie!
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Old 01-09-2006, 05:51 PM   #48
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Me too. Thanks.
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Old 01-09-2006, 06:48 PM   #49
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Woohoo Catie!!!! Standing ovation to you for hanging in there and putting out such a fun cookbook!!! I'm lovin' mine and am thrilled to hear that you've got them all out the door. I guess it's time for me to start searching for more of my phenom recipes for the next round! GREAT JOB GIRLFRIEND!!!
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Old 01-10-2006, 09:26 AM   #50
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YAY!!! I got my SCS cookbook today!!! I can't wait to pick
something out that DH will want to make for dinner!
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Old 01-10-2006, 09:56 AM   #51
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Yay! I received mine too. I am going to try the Pumpkin Squares first!
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Old 01-10-2006, 01:06 PM   #52
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Got mine too! Thanks, Catie! And thanks to all who submitted the yummy recipes!
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Old 02-18-2006, 02:52 AM   #53
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Catie just wondering if you have mailed my cookbook out yet. I also pmd you as I could not find this thread before but alas I did find it. Thanks Sharon
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Old 05-02-2006, 07:17 AM   #54
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Post Any chance of getting a cookbook?

I just started reading the messages in this forum.

Any chance of getting a cookbook now?

Or when will another one be done?


Deb in Maine
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Old 05-02-2006, 07:34 AM   #55
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Ok, let me get this straight. Weren't you just collecting recipes for the cookbook? You are not already sold out of them? WHAAAA!!! I WANT ONE!
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Old 05-02-2006, 07:39 AM   #56
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Hedgie,

If you look at the date on the original post, this was for Volume One of the recipe book, she just finished taking recipes for Volume two. Don't worry you can still get one!!!
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Old 05-02-2006, 07:41 AM   #57
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How do I order Book II? Is it time to do that, will you let us know?

Does anyone not want their Book I? because I would love that one also!
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Old 05-02-2006, 07:42 AM   #58
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Smile please,..... where do I pay and how

I can't wait to get a copy



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Old 05-02-2006, 07:45 AM   #59
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I'm not sure how it works and I didn't get a volume one either. I am sure that she will be letting us know, just watch for a thread in the future.
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Old 05-02-2006, 08:10 AM   #60
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They're all gone??! Like Hedgie, I thought you were just in the creation phase. If you find one left over, I want it. Fran G
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Old 05-02-2006, 08:28 AM   #61
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Where have I been? I didn't know there was a call for recipes or a way to buy a book. Can those of us who are out of the loop still get one?
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Old 05-02-2006, 08:32 AM   #62
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This post is in regards to Volume 1, she has not started taking pre-orders for volume 2 just collecting the recipes, if you want Volume 2 then just keep your eyes peeled and they will do a pre-order, Volume 1 is not available any longer though!!
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Old 05-02-2006, 09:09 AM   #63
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when will book 2 be released.and can I send in a check or money order.and where to.Since I don't have paypal.
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Old 05-02-2006, 01:15 PM   #64
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Hello everyone! I'm giddy that the cookbook is getting such a great response!

Volume 1 is indeed sold out. There was a mass sale in January to celebrate the rising cost of Priority Mail (insert sarcasm ), and I was moving and didn't want to take them with me. The last available Official SCS Volume 1 cookbook was raffled off at SoCal Mania III.

I extended the recipe submission date for Volume 2 to May 30. Did you know we are at 287 recipes so far?? That's ALOT of love and support for this website!

As for checks?....I don't know about that yet. It was a mighty big headache last time with checks/money orders. I would like to coordinate something with Daven about that. I'm not saying no, just saying not yet.

Thanks all!
~C
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Old 05-02-2006, 01:55 PM   #65
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Talking Where would I submit a recipe?

I can pay with Paypal, that's usually convenient for everyone.

Please let me know how I would submit a recipe.

Deb in Maine
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Old 05-02-2006, 03:55 PM   #66
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Check out this thread to submit a recipe:
http:////www.splitcoaststampers.com/...ad.php?t=99096
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Old 05-02-2006, 04:10 PM   #67
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Hi Catie-- I submitted recipes for Volume 2. Can we pre-order them yet? it's Volume 1 that's sold out,right???

<don't say 2 or I will cry> LOL...J/k....maybe.
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Old 05-03-2006, 05:16 AM   #68
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Yes-It's Volume 1 that is sold out. Pre-sales for V2 have not started yet.
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Old 05-03-2006, 05:35 AM   #69
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I submitted my 5 recipes last night , The first one didn't have my SCS name on it. but I'm sure people will figure it out since the other 4 do.
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Old 05-03-2006, 05:54 AM   #70
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Quote:

Originally Posted by WshUpnASta
I submitted my 5 recipes last night , The first one didn't have my SCS name on it. but I'm sure people will figure it out since the other 4 do.
I'll fix it in editing.
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Old 05-03-2006, 06:05 AM   #71
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Default Thanks for your help.

What a great board this is! I'm sure I haven't even navigated 30% of it yet. It will give me something more to do this afternoon.

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