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Old 04-03-2010, 06:57 PM   #521
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Make sure you take the day off and rest. Happy Easter to all.
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Old 04-26-2010, 02:33 PM   #522
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Quote:
Originally Posted by pg57 View Post
Hi Ladies, I can tell we all love cookbooks from the response I am getting. I am sending about 20 emails a day although the past couple days I got hit with a terrible virus(non computer)and have been under the weather. The emails are still going out and unfortunately there is no rhyme or reason to the order they are being sent. This is because of the way I got the info from Morris. Just an FYI that most of the messages are being sent as PM on SCS. I try to only email if there has been no activity in a while on SCS. The replies are coming in slowly but boy, the new recipes are coming in quickly. Either way we are going to have a great book. I am still plugging away and am about 1/4 of a way thru the list. As I promised I will keep the info coming.

Hope that you are feeling better.
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Old 04-26-2010, 06:41 PM   #523
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I ordered one a very long time ago. I still want to purchase Vol 2. Thanks!
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Old 04-27-2010, 07:25 PM   #524
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I would love to have a cookbook also. Thanks so much for taking on this project. I put together a family cookbook a few years ago when my mother was diagnosed with Alzheimers. We had over 350 recipes from family members. I printed over 30 copies. It is something that I cherish, but it was quite a job.

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Old 05-26-2010, 04:38 AM   #525
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Has there been any updates on this?
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Old 05-29-2010, 09:58 AM   #526
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Question Update?

Are you going to send the recipes back to us to proofread? I submitted them so long ago, I have no idea what I sent in! But I am able to proofread them any time. Has the final price been determined? I think I had said I wanted to buy one cookbook, but I'd like two if there are enough. Keep us posted! Thanks, Cheri
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Old 05-29-2010, 11:47 AM   #527
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Is this cookbook dead?
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Old 05-29-2010, 04:54 PM   #528
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I was just thinking about this cookbook today. How is it going?
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Old 05-30-2010, 05:11 PM   #529
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I took would like to buy a cookbook please put me on the list. Thank you.
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Old 05-30-2010, 07:37 PM   #530
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I would like to purchase a SCS cookbook. Thank you for all your work on this huge project. I can't wait to receive the book. [email protected]. I have left this message before but apparently in the wrong place.
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Old 06-03-2010, 08:00 AM   #531
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I wonder if we have to contact someone in general to be added to the list? I don't want to be left out of this cookbook.
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Old 06-03-2010, 03:17 PM   #532
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The gal that wanted to take it over has not posted in 2 months. I hope everything is OK but I am no longer planning on this.
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Old 06-03-2010, 09:06 PM   #533
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Hi Ladies,
I am still working on the cookbook. Everyone that submitted recipes and I could identify has been sent an email or PM. I have gotten a reply on the majority of these messages. I have started sending the recipes to the members and receiving the proofed copies back. The problem that I am running in to is that there is absolutely no organization to the way these recipes are on the list. That is what is taking me so long. I have tried to set up a spread sheet to try and organize them along with sending and receiving emails. I know this is taking a long time and I wish that I could speed up the process. I think that it is harder because I didn't start this project so I am trying to decipher what someone else was doing.

So, I will continue to send the recipes(there are over 500 of them)and then review the proofed recipes. It takes me about 2 hours to send 10 recipes so you can see this is time consuming. I have a list of everyone that has requested a copy and will let you know when we are ready to go to print. I would say we are about 1/3 of the way there right now. If you have any questions send me an email and I will try to respond as quickly as possible.
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Old 06-04-2010, 05:53 AM   #534
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Thanks pg57 for the update and for all of your hard work you are putting into this project by yourself...I appreciate it!!
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Old 06-04-2010, 06:01 AM   #535
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Thank You Pg57 too. I really appreciate all you hard work you have put into this too. I myself wouldn't know where to begin...Thank You soooo much.
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Old 06-05-2010, 02:20 PM   #536
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Thanks for your response! Good luck!
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Old 06-13-2010, 11:30 PM   #537
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I received a message from you months ago askingif I would proof my recipes but I have never received the recipes back to proof. I am still interested in this and will proof my recipes or do whatever I need to in order to be a part of this. I would also like at least one cookbook depending on the price possibly more...I use my first one all the time. Thanks for all that you are doing. I cant imagine all the work involved especially since you are trying to clean up someone elses mess.
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Old 06-24-2010, 02:05 PM   #538
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I, too, received an email a few months back asking me to proof my recipes and then I replied that I would be more than happy to, and then nothing. Please let me know what I can do to help with this.

Thanks!
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Old 06-30-2010, 07:14 AM   #539
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I, too, received an email a few months back asking me to proof my recipes and then I replied that I would be more than happy to, and then nothing. Please let me know what I can do to help with this.

Thanks!
ditto here....but it sounds like you have an overwhelming job of trying to organize this!! cuddos and much thanks for the work that you are doing!
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Old 07-14-2010, 11:09 PM   #540
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Thanks to all of you for your offers to help. Unfortunately this project is such a mess already that I am afraid if I add one more thing to the mix it will make things even worse. I cannot explain to you how big this project is. As I have said before there is no organization to the recipes or the names so all I can do is pluck away at this daily. I am now trying to give the recipes some organization so that as I email them for proofs I can keep track of what has been proofed. I am sorry if some of you feel that this is taking way too long. I am surprised at the mess of the project and am trying very hard to finish it. I am emailing recipes but I cannot tell any of you when you will receive your recipe to proof. All I can ask is for your patience and forsee my end being completed sometime in Sept. At that point I have to wait for direction from SCS on how they want to proceed from there. If you do not see me posting it isn't that I am ignoring anyone it is because I am knee deep in recipes and emails. I will try to keep you up to date monthly. Thanks for all the interest.
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Old 07-15-2010, 01:55 PM   #541
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THANKS for all of your hard work, I appreciate it very much and thank you for the update too!
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Old 07-15-2010, 06:26 PM   #542
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thanks so much for the update...and all your hard work..
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Old 07-16-2010, 04:09 AM   #543
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Thank you soooo much for all the work you're putting into this, and thanks for the update!
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Old 07-16-2010, 07:08 PM   #544
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Thanks to all of you for your offers to help. Unfortunately this project is such a mess already that I am afraid if I add one more thing to the mix it will make things even worse. I cannot explain to you how big this project is. As I have said before there is no organization to the recipes or the names so all I can do is pluck away at this daily. I am now trying to give the recipes some organization so that as I email them for proofs I can keep track of what has been proofed. I am sorry if some of you feel that this is taking way too long. I am surprised at the mess of the project and am trying very hard to finish it. I am emailing recipes but I cannot tell any of you when you will receive your recipe to proof. All I can ask is for your patience and forsee my end being completed sometime in Sept. At that point I have to wait for direction from SCS on how they want to proceed from there. If you do not see me posting it isn't that I am ignoring anyone it is because I am knee deep in recipes and emails. I will try to keep you up to date monthly. Thanks for all the interest.
It sounds like you have taken on a MOUNTAIN!! Thanks so much for your hard work!
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Old 07-21-2010, 11:41 AM   #545
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Ladies, I just want to let all of you know that I will not be working on the cookbook for the next 3 weeks.. We have just been called back to Michigan for a death in the family and after that we need to head to Wisc for our son's wedding. I will be back on the web site around Aug 10. While I am gone I will finish organizing the original cookbook so that will speed up the proofing process. I will not be sending or replying to any emails during this time. Thank you for your understanding about this.
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Old 07-21-2010, 12:00 PM   #546
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Thank you for the update, sorry to hear of your loss. Have a good time at your son's wedding too.
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Old 08-12-2010, 01:52 PM   #547
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HI everyone, I am back and happy to announce that I now have all the recipes in order by category. This was necessary for me to do so that I can locate the recipes to send out for proofing. For those of you that have received recipes for proofing thank you for you prompt response. For those of you who have been patiently waiting the emails will start going out this evening and I will work on them daily until they are all proofed. For those of you who have submitted recipes recently to be added to the cookbook I have implemented them into the cookbook and will not be sending out requests for proofing. I am still shooting for mid to end of Sept to be ready to submit to a publisher.
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Old 08-12-2010, 02:12 PM   #548
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Welcome back and thanks for the update. This cook book is going to rock!
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Old 08-12-2010, 03:56 PM   #549
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I am so happy to hear that it is close. THANK YOU so much for taking this on and getting it done. I am so ready to have it in my collection
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Old 08-12-2010, 05:38 PM   #550
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pg57....YOU ROCK!!!!!
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Old 08-12-2010, 05:52 PM   #551
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Thanks for the update! Can hardly wait!
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Old 08-12-2010, 07:33 PM   #552
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Thanks for the update..And sorry to hear about the loss in your family.
And congratulations on your son's wedding...I am sure this cookbook is quite the undertaking, to say the least.
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Old 08-12-2010, 07:55 PM   #553
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HI everyone, I am back and happy to announce that I now have all the recipes in order by category. This was necessary for me to do so that I can locate the recipes to send out for proofing. For those of you that have received recipes for proofing thank you for you prompt response. For those of you who have been patiently waiting the emails will start going out this evening and I will work on them daily until they are all proofed. For those of you who have submitted recipes recently to be added to the cookbook I have implemented them into the cookbook and will not be sending out requests for proofing. I am still shooting for mid to end of Sept to be ready to submit to a publisher.
You are amazing!!
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Old 08-14-2010, 01:15 PM   #554
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I agree, you are amazing. Thanks for all of your hard work. So sorry to hear about your loss, but happiness for your son's wedding. Life is just full of comings and goings.
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Old 08-14-2010, 10:04 PM   #555
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Thanks for all your effort!

Subbing so I don't miss out on the cookbook. Can you imagine all the awesome recipes from the ladies on this board? I can not wait!!
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Old 08-15-2010, 05:19 AM   #556
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Thank you so much for your diligence in getting this project completed! Looking forward to seeing the finished product.
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Old 08-25-2010, 07:51 AM   #557
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Wow, this will be great. Thanks for all your hard work. I once did that for the army wives, and I know it is a huge project. I cannot wait to get this cookbook...chris
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Old 08-25-2010, 07:58 AM   #558
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Peg rocks, doesn't she?
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Old 08-25-2010, 09:08 AM   #559
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HI everyone, I am back and happy to announce that I now have all the recipes in order by category. This was necessary for me to do so that I can locate the recipes to send out for proofing. For those of you that have received recipes for proofing thank you for you prompt response. For those of you who have been patiently waiting the emails will start going out this evening and I will work on them daily until they are all proofed. For those of you who have submitted recipes recently to be added to the cookbook I have implemented them into the cookbook and will not be sending out requests for proofing. I am still shooting for mid to end of Sept to be ready to submit to a publisher.
Thank you for all your hard work!
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Old 08-25-2010, 11:45 AM   #560
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What an undertaking. So sorry for your loss. Congratulations on your sons wedding.
What a job you are doing. What do we have to do to order a copy of the cookbook?
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