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Unread 04-15-2005, 10:01 AM   #10
Die Cut Diva
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Join Date: Sep 2004
Location: Alberta, Canada
Posts: 3,872

Originally Posted by heresrita
thanks consuelo. i should have thought of doing that before i posted my recipe, but here it is for those looking for it:

tear off a large peice of tinfoil, spray the foil with cooking oil (ie PAM) where the fish will touch it and lay your salmon on it in the middle; use either butter (the real thing) or olive oil smeared on the inside (about 2 Tbsp); salt & pepper and add your citrus slices. fold the edges of the tinfoil over using a locking seal and pop into the oven or on the bbq. bake 30 - 35 min @ 350F per inch of thinkness (at the thickest part). remove from oven and let rest no longer than 10 min. take out of foil. i just slide it out of the envelope onto a platter. editted to add: come to think of it probably any citrus fruit would be good, i've used oranges too.

I didn't read your post close enough. You said 30 - 35 minutes per inch of thickness! Thanks! I didnt' know that you shouldn't let it rest no ore than 10 min either. Good tip!
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