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Old 10-29-2013, 06:03 PM   #72
Swapper of the Month - September 2013
superjen's Avatar
Join Date: Jun 2008
Location: Salt Lake City, UT
Posts: 7,749

Praise the Internet! I had some Mizuna greens from my CSA that needed to be used. This is what epicurious turned up. FYI, the sauce is a DEAD RINGER for the yummy sauce that you get with CostCo potsticker. I don't know about you but I always run out so am happy to have the recipe for the sauce alone. I think it would be great on stir fry, bok choy, cabbage or pot stickers since you already ate all the sauce like I did.

1/4 cup rice vinegar (not seasoned)
3 tablespoons soy sauce
2 1/2 teaspoons sugar
1 1/2 teaspoons finely grated peeled fresh ginger
1 1/2 teaspoons Asian sesame oil
6 cups pea shoots or pea sprouts (3 oz)
6 cups tatsoi (3 oz)
6 cups mizuna (3 oz)

Combine sauce ingredient in a skillet until heated and sugar dissolves. Do not boil. Toss with greens and serve.
I believe in butter.
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