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Unread 10-06-2013, 07:23 PM   #51
Stazon Splitcoast
mamaxsix's Avatar
Join Date: Jul 2007
Location: Syracuse, Indiana
Posts: 23,812

I grew Arugula in my garden this year just for this salad which we discovered last summer. No mayo just olive oil, garlic, salt, pepper and vinegar....double the me! Tastes great warm or left over the next day.
Potato Arugula Salad

Potato Arugula Salad
Submitted By: JDAVIS3662
Photo By: naples34102
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Ready In: 35 Minutes
Servings: 6
"A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad."
1 1/2 pounds red potatoes, cubed
3 tablespoons white vinegar
2 cloves garlic, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 bunch arugula - rinsed, dried and torn

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
2. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
3. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

Last edited by UnderstandBlue; 10-06-2013 at 07:30 PM.. Reason: added to index
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