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Old 09-03-2013, 12:14 PM   #144
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Originally Posted by FMcrafter View Post
I have always done bags and into the freezer. I make a huge it in...I guess now...single servings...lay flat in the freezer and when they are frozen I stack them. Gotta check and see if my label maker has enough "label" left.

My adoptive mom made everything from a I never learned proper canning when dealing with meat.
I did my corn like that. Flat stacks well. I prefer freezing. I haven't canned in years and never canned meat. I don't trust my canning process to keep meat sealed.
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