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Unread 12-06-2012, 05:58 PM   #733
Illinois Marge
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Join Date: Jan 2005
Posts: 26,279

Just spent an hour cutting up a ton of fruit for a division-wide potluck tomorrow.

Pineapple, honeydew, canteloupe, mango, watermelon, cherries. Cost over $30 total. Would have been cheaper to bring a cake or pie but I really wanted to bring something points conscious.
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