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Old 11-03-2012, 04:46 PM   #57
scrappinmama72inpa
Polyshrink Goddess
 
Join Date: Apr 2011
Location: Ransom, Pennsylvania
Posts: 740
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Quote:
Originally Posted by CATAANNE View Post
Cindy, I always have made your coconut candies every year for Christmas! Delicious but I believe the more I took out of the bowl, the amount of dough grew even more!
My recipe to share------"Toffee Crackers"
4 ounces saltine crackers
1 cup butter
1 cup light brown sugar
2 cups chocolate chips(I used less because I did not want as much chocolate)
3/4 cup chopped pecans

1. Preheat oven to 400 degrees
2. Line cookie sheet with foil and place crackers on top to completely cover the pan in a single layer.
3. In a saucepan combine sugar and butter and bring to a boil for 3 minutes.
4. Immediately pour mixture over crackers and spread to cover all crackers.
5. Bake in 400 degree oven for approx. 5 minutes(Br sure to watch so they don't burn)
6. Remove from oven and sprinkle chocolate chips over crackers. Let sit for a few minutes until chips are melted and then spread this over crackers and sprinkle pecans on top.
7. Cool completely then break into pieces. Store in covered comtainer.
There is a sweet older lady at our church and she makes these every year for my birthday. Just without the chocolate because I am not a chocolate eater..I know, I know..don't kick me out of the Tea Potters..hehe I will be getting some of these in just a few weeks.
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