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Old 11-03-2012, 04:37 PM   #56
scrappinmama72inpa
Polyshrink Goddess
 
Join Date: Apr 2011
Location: Ransom, Pennsylvania
Posts: 740
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Quote:
Originally Posted by redi2stamp View Post
one cookie I use for all seasons is to take two ritz crackers and put peanut butter or frosting or marshmallow creme between them. Then dip in a melted chocolate of some kind. Either chocolate chips (or white) or the melting wafers, can decorate easily in red and green sprinkles at Christmas or pastels at Easter.
I make these too and are they good. I could eat a whole batch.
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