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Unread 10-31-2012, 05:27 AM   #28
SCS Community Manager Splitcoast Dirty Dozen Alumni
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Join Date: Jul 2004
Location: Austin, TX
Posts: 37,259
Default Caramel Salty Peanut grapes

  • 1 pound or more of grapes
  • Half cup crushed peanuts (salted)
  • Meltable caramel candy (1 Pkg Kraft)
  • 2 TBS whipping cream
  • Some fancy toothpicks

  • Crush your peanuts using a rolling pin until you have the desired texture (finely crushed works best)
  • Wash your grapes and stick them with some fancy toothpicks. Set aside.
  • Add your caramel candies with cream to a double boiler. Completely melt caramels stirring often. If you don't have a double boiler you can use a pot of boiling water and a heat proof bowl.
  • Dip your grapes in your slightly warm caramel sauce and then into your crushed peanuts, place in a container lined with wax paper in the fridge until ready to serve.
Adapted from >> Crunchy Green Grape Appetizers recipes :
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