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Old 10-29-2012, 08:34 AM   #1
Stazon Splitcoast
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Join Date: Sep 2003
Location: Just Relaxxin!
Posts: 11,527
Default Help with Piping Icing

I used to ice my cupcakes the old fashioned way - with a knife and spread it around. After becoming addicted to Cupcake Wars I decided my cupcake icing needed a little oomph! My mom gaave me a Pampered Chef piping tool last Xmas but the icing tends to get too thick.

I'm not sure if I need to make the icing a but thinner or if I should use a pasrty bag and tip as opposed to the one I am using now.

ANy help is greatly appreciated!
There is nothing so simple that I can't complicate it.
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