View Single Post
Old 10-27-2012, 11:48 AM   #46
Splitcoast Challenge Hostess
Ksnurse's Avatar
Join Date: Apr 2009
Location: in my own little PINK sparkly world
Posts: 12,213

Originally Posted by Cook22 View Post
I can try to remember it, Sheri, but really all it was was a really good thick chicken stock, and then some very finely chopped onions softened in butter, thickened with flour and then half and half stock and milk added, plus a little finely chopped cooked chicken, thyme, and salt and pepper to taste. Remember, it was for someone getting over chemo and not able to eat; it wasn't much of a substantial soup at all, just light and nourishing!! These days I'm making more Thai/Vietnamese-style chicken soups .
that sounds simple enough....I like light soups for evening meal...I don't get home until around 8 pm or later from work and I don't like to eat a big meal and go right to this would be perfect...not as filling as chicken noodle...
Ksnurse is offline  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote