Thread: Desserts
View Single Post
Unread 10-22-2012, 04:57 PM   #54
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

Gr8cards, I'm still trying to wrap my head around pouring soda on a dessert! But I am intrigued and will definately try it. Thank you for posting it.

One question: since peaches are out of season, must they be thawed if I use frozen first or do I just put them on the crescent roll, all cold and frosty?

Thanks again. This might be a nice brunch dessert for Thanksgiving weekend.....
SurfLola is offline  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote