Thread: Desserts
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Unread 10-20-2012, 02:09 PM   #53
Crimping Master
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Join Date: Feb 2011
Posts: 1,126

Peach Enchilladas

4 large peaches quartered and peeled (use frozen if out of season)
1C sugar
1C melted butter
1tsp cinnamon
12 oz. Mountain Dew, Sprite, 7-Up...any one will do
2 pkgs. crescent rolls

Oven at 350

lightly grease bottom of 9 x 13 pan
open crescent rolls and place one peach segment at the large end
fold corners and roll up
place in pan point down
continue until all 16 are in pan

stir sugar and cinnamon into melted butter and pour over "enchiladas"

pour soda over enchiladas (I only use about 10 oz. but it works fine either way...some use 3/4 C sugar as well)

Bake for 45 minutes or until bubbly and rich golden brown
Serve warm or cream is good on it, too

Make copies of the recipe because people will want it!!!
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