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Unread 10-07-2012, 07:51 PM   #369
Splitcoast Dirty Dozen
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Join Date: May 2006
Location: So. Oregon
Posts: 90,868

gail, if you have a cold storage place for the tomatoes you can ripen them a little at a time putting them into a brown paper sack with some apples from the grocery store ( look for the ones with white streaks on the skin ~ don't wash that off when you get home, its ripening agent...) so put the apples and green tomatoes in the sack together... (as you need tomatoes. or if you want to ripen a bunch to make salsa or something.

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