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Unread 09-23-2012, 04:21 PM   #63
SCS Community Manager Splitcoast Dirty Dozen Alumni
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Join Date: Jul 2004
Location: Austin, TX
Posts: 37,351

Originally Posted by sewsplendidstamper View Post
I was thinking of making this and filling little tart shells maybe as a dollop over goat cheese?
Is it something I could make ahead of time? I'm thinking it might be a good treat for my Halloween party.
Um, the only problem with making it ahead of time is not eating it!!

You can keep it for a month in the fridge.
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