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Old 09-16-2012, 03:40 AM   #2730
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630


2-3 lbs whole pork tenderloin
c soy sauce
c orange juice
cup pineapple juice
2 TBSP packed light brown sugar
1 TBSP freshly grated ginger
2 cloves garlic, finely minced

In a medium bowl, whisk all the ingredients (except the pork) together. Place the pork in a Ziploc bag and pour the marinade over the pork. Seal the bag and refrigerate for 8 hours.
Preheat the grill to medium heat. Grill the pork for 8-12 minutes per side, until the pork is cooked through. Tent with foil and let rest 5-10 minutes before slicing.
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