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Old 09-15-2012, 08:25 AM   #268
Swapper of the Month March 2012
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Join Date: Aug 2008
Location: Back in the Rockies -- Castle Rock, CO
Posts: 36,888

It is fermented. It is higher in antioxidants, I knew that.

I just happened to go to a small coffee/tea cafe the other day and saw they were carrying it in there, that's why I became curious about it. Hadn't heard of it before that.
Susan, Proverbs 3:5-6
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