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Old 06-23-2012, 08:14 AM   #2727
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

Steak Burgers

8 tablespoons butter
2 garlic cloves, finely minced
2 teaspoons onion powder
1 teaspoon pepper
1/2 teaspoon salt
2 teaspoons soy sauce
4 1/2 pounds 90% lean ground sirloin
8 hamburger buns
For the burgers, melt the butter in an 8-inch skillet over medium-low heat. Add the garlic, onion powder, pepper and salt. Cook until fragrant, about 1 minutes. Pour all but 1 tablespoon of the butter mixture into a small bowl and let it cool slightly, about 5 minutes.
Place the ground sirloin in a large bowl. Add cooled butter mixture and the soy sauce and knead until well combined. Shape the meat into 8 patties, about 3/4-inch thick and press a shallow divot in the center. Grill.
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