Thread: Desserts
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Unread 02-15-2012, 04:49 PM   #47
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

Normally I have made whipped cream with heavy cream and granulated sugar. Tonight I used powdered sugar and it was so much better. I think it melts into the cream and is delicious.
Next time you make homemade whipped cream (not from the can) try it with powdered or confectioner's sugar.
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