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Unread 02-06-2012, 02:50 AM   #2716
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

Chicken Marsala

Thin sliced, boneless chicken breasts
C. flour
sea salt
freshly ground black pepper
tsp. dried basil
3Tbsp. butter
3Tbsp. olive oil
Sliced mushrooms
C. Marsala wine (found in the grocery store under Cooking Wines)

Combine flour, salt, pepper, and basil. Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in the flour mixture. Cook until lightly browned on the first side (2 mins). Turn chicken and brown. Add mushrooms to the skillet with the chicken. Cook another couple minutes. Add marsala wine to pan. Cover and simmer 10 mins.
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