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Old 01-24-2012, 12:17 PM   #4
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

Sticky Chicken

1 package thin chicken breasts
Sea salt and black pepper
3 – 4 tbsp oil
1 head of garlic, halved horizontally
Few sprigs of thyme
Splash of sherry vinegar
2 Tbsp soy sauce
3 Tbsp honey
1 lemon, finely sliced

Season chicken with salt and pepper and heat the oil in a large sauté pan. Brown the chicken pieces in batches over a high heat with the garlic and thyme for 3 mins on each side, until golden brown. Return all the chicken to the pan, add the sherry vinegar and bubble until reduced by half. Drizzle over the soy sauce and honey and shake the pan to mix. Pour in a good splash of hot water and add the lemon slices. Let the liquid bubble and reduce down until syrupy (about 10 mins).
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