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Unread 10-10-2011, 09:49 AM   #460
SCS Community Manager Splitcoast Dirty Dozen Alumni
UnderstandBlue's Avatar
Join Date: Jul 2004
Location: Austin, TX
Posts: 37,349

OMG yum.

Originally Posted by pvilbaum View Post
Ok now that I have caught up on all the chat, guess I had better get back to stamping. Hubby got home this afternoon but he wants to watch football tonight so perfect time for me to stamp. I'll be dreaming of Apple crisps and Spudnuts while I stamp. I didn't get the cookies made yet. Made caramel popcorn instead last night and ate most of it myself. I shouldn't make things when I'm the only one home - I think someone else mentioned that too.
But speaking of caramel popcorn, I'll post that recipe, since I said I would post one and still haven't. This is a soft caramel not crunchy like Cracker Jacks.
Caramel Popcorn

Caramel Popcorn

1-1/4 cup karo syrup (half dark)
3 cups brown sugar
1/2 cup butter
1 can sweetened condensed milk
6 quarts poppped popcorn

Combine Karo syrup and sugar, bring to a boil. Add condensed milk, bring to a boil. Add butter, cook to soft ball stage.
Pour syrup over popcorn and mix well. Spread out on cookie sheet to cool.

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