View Single Post
Unread 10-09-2011, 03:59 PM   #450
Stazon Splitcoast
pvilbaum's Avatar
Join Date: Mar 2005
Location: Halfway between Dallas and Houston
Posts: 11,446

Ok now that I have caught up on all the chat, guess I had better get back to stamping. Hubby got home this afternoon but he wants to watch football tonight so perfect time for me to stamp. I'll be dreaming of Apple crisps and Spudnuts while I stamp. I didn't get the cookies made yet. Made caramel popcorn instead last night and ate most of it myself. I shouldn't make things when I'm the only one home - I think someone else mentioned that too.
But speaking of caramel popcorn, I'll post that recipe, since I said I would post one and still haven't. This is a soft caramel not crunchy like Cracker Jacks.
Caramel Popcorn

Caramel Popcorn

1-1/4 cup karo syrup (half dark)
3 cups brown sugar
1/2 cup butter
1 can sweetened condensed milk
6 quarts poppped popcorn

Combine Karo syrup and sugar, bring to a boil. Add condensed milk, bring to a boil. Add butter, cook to soft ball stage.
Pour syrup over popcorn and mix well. Spread out on cookie sheet to cool.

pvilbaum is online now  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote