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Old 10-06-2011, 01:34 PM   #266
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Join Date: Jul 2004
Location: Austin, TX
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Maybe I should put all these little recipes into a Hope You Can Cling To Cookbook!! At the end of the month I can put out a PDF with all of them. What do you guys think??

And yes, Queso Blanco is a well kept secret down here too. I *think* most places here use Asadero, but I think the secret is to make a bechamel like you do for mac & cheese instead of just mixing the cheese and the chilis.
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