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Old 10-05-2011, 01:02 PM   #212
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Join Date: Jul 2007
Location: Dublin, Ireland
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Originally Posted by sewsplendidstamper View Post
OK I'll post the recipe exactly as it is then tell you what I really do LOL


Now this usually comes out some baked apples and some apple sauce. We like it like that. DO NOT slice your apples thin. Slice like into 8 pieces otherwise you will really have applesauce. We like it better the second day and fight over the main big crunchy bit on the top.

I have a picture of the last one I made let me find it LOL
It sounds good. I don't have a surefire way of guaranteeing a crisp, crunchy topping except for the recipe I tried that has some eggwhite in the crumble topping, so I'll give this a go.
But your Granny Smiths go to apple sauce? They're the apple I buy if I want the slices to keep their shape in the finished dish.
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