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Old 10-03-2011, 12:55 PM   #62
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Join Date: Jul 2007
Location: Dublin, Ireland
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Originally Posted by fionna51 View Post
Here's a great "fix it in the morning and let it cook" recipe for fall:

Cranberry Pork Roast
3-4 lbs pork roast...I like pork loin
Salt and Pepper to taste
1 cup finely chopped cranberries
1/4 cup honey
1 tsp grated orange peel
1/8 tsp ground cloves
1/8 tsp ground nutmeg

Sprinkle roast with salt and pepper and place in crockpot.
Combine remaining ingredients and pour over roast.
Cover and cook on low 8-10 hours.

YUMMY! But don't put more cranberries than what the recipe calls for. Ask me how I know...
That really makes me want a crock pot, sounds heavenly; there were some scrummy crock-pot recipes shared last year too.
DH teases me because I always have about half a dozen packs of cranberries in the freezer .
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