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Unread 05-11-2011, 07:15 AM   #2691
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

Seasoned Potato Wedges

These are baked and not fried and EASY

Baked Seasoned Potato Wedges

1 1/2 pounds baby yukon gold potatoes, washed
olive oil
1 tablespoon herbs de provence can be found in most spice aisles of a grocery store (or use a combo of dried rosemary, thyme, marjoram)
1/4 teaspoon oregano
1/2 teaspoon smoked paprika - only had regular, not smoked
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon fresh cracked pepper
added a 1/2 tsp of Lawry's seasoned salt

Preheat oven to 400. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.
Cut each potato into quarters.
In a large bowl, whisk together oil and all herbs and spices. Add potatoes and toss to coat, making sure each potato is covered. Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.
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