Thread: Desserts
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Old 03-03-2011, 06:35 AM   #19
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Join Date: Jan 2005
Location: In a wooded area (again - finally!)
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Originally Posted by SurfLola View Post
Pecan Pie Muffins

1 cup Packed Light Brown Sugar
cups All-purpose Flour
1 cup Chopped Pecans
⅔ cups Softened Butter
2 whole Eggs Beaten
Preheat oven 350 F.
Grease your muffin pan (whatever size) or use greased silicone cups.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.
When you take them out of the oven, place a slice of butter on top and eat warm. You may also use walnuts instead of pecans.
I'm asking my DH to make these - I love pecan pie and muffins are just the rigth size for a not-as-guilty treat!


Tina aka TeeGeeDee
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