Thread: Desserts
View Single Post
Unread 03-03-2011, 04:50 AM   #18
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

Pecan Pie Muffins

• 1 cup Packed Light Brown Sugar
• cups All-purpose Flour
• 1 cup Chopped Pecans
• ⅔ cups Softened Butter
• 2 whole Eggs Beaten
Preheat oven 350 F.
Grease your muffin pan (whatever size) or use greased silicone cups.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.
When you take them out of the oven, place a slice of butter on top and eat warm. You may also use walnuts instead of pecans.
SurfLola is offline  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote