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Old 12-21-2010, 08:11 AM   #55
Stazon Splitcoast
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Join Date: Dec 2004
Location: Minglerville, MI
Posts: 40,274

Originally Posted by MichelleGoodrich View Post
Lorien, how did you do the fruit kabobs? Are they dipped in anything? Sounds like an idea I may use for my breakfast club Christmas dinner tonight.

By the way, I totally forgot to do the cards for my club girls last night. Sigh... I may be able to pound them out tonight before the dinner!
No dip for these, but I did see dip recipes online. I just layered watermelon, grapes, pineapple, a mandarin orange, green melon, and a marichino cherry on a plastic drink stirrer. I thought those might be safer than the wooden squewers (sp?).
Giggle Mingler(Hee hee)
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