Thread: Desserts
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Unread 12-05-2010, 05:14 PM   #5
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

I made this fudge today. While the website touted it was 'to die for' I would'nt really agree. It was good, but not TDF. If you want a blast of sugar, this is your recipe. Its easy and there is no baking or candy thermometers in sight.

Caramilk Fudge
from La Cuisine d'Helene

2 cups brown sugar
1 can sweetened condensed milk
3/4 cup butter
1 cup powdered sugar
1 tsp vanilla
3 Caramilk bars (my Canadian friends will know what these are and here in the US, you could use Ghiradelli with caramel. Just use enough to cover an 8x8 pan)

Grease an 8x8 pan and set aside.
Combine brown sugar, condensed milk, and butter in a large microwaveable bowl and microwave for 8 min, stirring every 2 minutes. Add the powdered sugar and vanilla. Beat with a handmixer for 4 minutes. Pour half the mixture into the greased pan. Lay the candy bars and pour the rest of the mixture on top and smooth.
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