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Unread 09-20-2009, 03:41 PM   #2527
Stazon Splitcoast
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Join Date: Mar 2005
Location: Bay Area, Cali
Posts: 11,435

Originally Posted by Josephsmom04 View Post
Thanks for posting the bread maching pizza dough Sam. I may have to dig my bread maker out and actually use it. It's been about three years...
I'm like Pat, I use mine for dough most of time. Rolls, cinnamon rolls, and pizza crust. I get homemade dough without the fuss of waiting for it to rise and having it not!
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