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Old 10-27-2004, 06:55 AM   #2
TennisGal
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Join Date: Mar 2004
Location: Vernon Hills, IL
Posts: 55
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I have the cheapie pasta machine sold at Michaels... its adequate.. not perfect tho... I usually condition the clay at first in my hands... soften and roll into a ball and then flatten. Then I run it through the pasta machine a bunch of times. You can use an acrylic roller... I've seen people set up two rulers spaced about 4 inches apart (tape e'm down) on a slick surface.. then place the flattened clay between it and roll just like dough.

HTH!

Debbie
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