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Old 12-26-2008, 05:12 AM   #435
JanTInk
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Join Date: Jul 2003
Location: Set into the baseboard of your stamping room
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Christmas Eve I made porcupines, rice and green beans. It was a good meal for a day when you just want to throw something in the oven and let it cook while you finish up last minute stuff.

Christmas Day we had an eclectic menu. DH wasn't wild about the idea of ham, but the girls both wanted that. So we had barbecued country ribs, cooked in the crock pot, then finished off under the broiler, ham, baked potatoes, corn, pineapple sauce, baked beans and broccoli rice casserole, which I made for the first time ever. I have had the jar of Cheez Whiz to make it for a long, long time in my fridge, LOL! That stuff just never goes bad, so I had no fears about using it. It was delicious, but I was the only one to eat any, so it looks like I have lunch for myself for a few days. With all the leftovers, I shouldn't have to cook for a few days. Yay!
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