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Unread 12-12-2008, 03:37 PM   #352
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Join Date: Jul 2003
Location: Set into the baseboard of your stamping room
Posts: 18,357

I reheated soup for DH & I and got the kids Little Caesar's. I noticed they had pork sirloin roasts at the grocery store for $1.99 per pound...thinking I may get one, but not sure how to cook one of those? Looked like two pork loins in a net bag to me. I'll have to check
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