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Old 11-21-2008, 02:30 PM   #893
countryhearts
Polyshrink Goddess
 
Join Date: Jan 2006
Location: PA
Posts: 685
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Quote:
Originally Posted by shecooks View Post
This recipe sounds fabulous! TFS!
You're very welcome! Forgot to mention that if it scorches a little that's ok. Won't hurt at all.
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