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Old 11-21-2008, 02:04 PM   #892
shecooks
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Join Date: Mar 2004
Location: On Lake Champlain
Posts: 1,495
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Quote:
Originally Posted by countryhearts View Post
We've been making this recipe since I was a little girl (I have it memorized) and it always turns out and is so yummy!

5c sugar
1 stick butter
1 can evaporated milk
12 oz bag semi sweet chocolate chips
1 tbsp vanilla extract
peanut butter

In large pan combine sugar, butter, and milk. Cook stirring occasionally. When it reaches a boil, time for 6 minutes. Remove from heat. Add chocolate chips and vanilla extract. Mix well. Add peanut butter. I use approximately 2/3 of a 40 oz jar. (More or less depending upon your personal taste and whether you want your fudge more creamy or ultra thick. My family likes it on the thicker side.) Pour into two lightly greased (not absolutely necessary but it does come out of the pan more easily) 11 x 7 pans. Let set till cool. Cut. This recipe makes approximately 5 pounds.

Hope you enjoy!
This recipe sounds fabulous! TFS!
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