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Unread 11-17-2008, 10:59 AM   #189
Dirty Dozen Alumni
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Join Date: Jul 2003
Location: Set into the baseboard of your stamping room
Posts: 18,361

Originally Posted by Kimberli View Post
We are having Beef Stew (it's in the crock pot now) with fresh Italian Bread (from the store).
I also made 2 pans of "Gooey Toffee Butter Cake Bars" by Paula Deen.
(I have never made them, but MAN do they smell good!) I made 2 for my family and the other for DH's work...they like treats!
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