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Unread 11-14-2008, 06:23 AM   #167
Stazon Splitcoast
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Join Date: Mar 2005
Location: Bay Area, Cali
Posts: 11,435

Originally Posted by cuccicoo1002 View Post
does it have that thick layer of fat on it??

My SIL is Puerto Rican and she makes the BEST pork shoulder...she marinates it for a couple of days, uses lots of garlic and cut slits into it, and puts spanish olives inside...mmmmm it's SO good I can see if she'll part with the recipe - the pork winds up falling apart it's so tender...
It doesn't too much but that recipe sounds yummy. I also think PW did one as well, so I'll look up hers too. I couldn't pass up $1.29 lb and figured it didn't look to scary to find something to do with it.
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