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Old 11-13-2008, 02:47 PM   #161
Stazon Splitcoast
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Join Date: Jan 2005
Location: Buffering.... to Okiechic :)
Posts: 15,053

Originally Posted by SammyStamper View Post
I need to get back on the cooking wagon. I just got home on Tuesday night, so last night hubby and I went to a steak place and had prime rib. It was so nice to be alone to talk which doesn't always happen at home because I'm constantly going a mile a minute. Tonight I'm having dinner with a coworker from Atlanta. Tomorrow night has a good chance of being Costco hot dogs or In-N-Out burger as we need to go to Costco and Home Depot.

I did buy a pork shoulder today for cheap, have no clue what do with it!
does it have that thick layer of fat on it??

My SIL is Puerto Rican and she makes the BEST pork shoulder...she marinates it for a couple of days, uses lots of garlic and cut slits into it, and puts spanish olives inside...mmmmm it's SO good I can see if she'll part with the recipe - the pork winds up falling apart it's so tender...
The work will wait while you show the child the rainbow, but the rainbow won't wait while you finish the work. -- Pat Clifford
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