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Old 10-22-2008, 07:18 PM   #178
Stazon Splitcoast
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Join Date: Nov 2007
Location: Hamilton, ON, Canada
Posts: 13,584
Default I am so full - but here's my card

So I made this earlier this afternoon, but have just returned from the most unbelievable 6 course gourmet meal to celebrate my {gulp} 25th anniversary.

Oyster and clam chowder, mushroom crepes with tarragon sauce, bacon-wrapped pork tenderloin, lamb loin wrapped in prosciutto and topped with lobster cream sauce then ice cream with fresh mangos, strawberries and finally chocolate dipped strawberries and chocolate truffles!

Oh - right - here's my Cheers to You Card.

Like I said - I am SO full!

~ Laurie
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