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Unread 10-19-2008, 10:06 AM   #13
Die Cut Diva
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Join Date: Jan 2006
Location: Central MN
Posts: 3,843

I have to get to the grocery store. I think tonight will be leftovers and whatever else we can find.

The steaks last night we awesome- very tender and lots of flavor.

One day this week I am trying a recipe from the TS Comforting Classics recipe book: SLOW COOKED CHICKEN CACCIATORE

Everything Italian Marinara Sauce Mix
28 oz can of crushed tomatoes
6 bonless, skinless chicken boobs
1 green pepper
8 oz fresh mushrooms, sliced

Conbine first 3 ingred; set aside. Place chicken in a greased slow-cooker; top with prepared marinara sauce and remaining ingred. Cover and cook on low 7-9 hours. Serve over hot rice or pasta.

There are also some other recipes in this book that I will try but I have to get some more items.
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