Registered: October 23, 2004 Location: It's a secret!!!! Posts: 862
Thu, Dec 23, 2004 @ 9:05 AM
Okay here's how they are made. It's so simple.
I lined the bottom of a cake pan with parchment paper. I then filled the bottom with mini M&M's. Next dip your pretzle rod in melted chocolate. Let excess chocolate drip off. Then lay it in the M&M's. Let it set for a good couple of minutes so the chocolate starts to harden and the M&M's stick to the pretzle. Don't wait to long though because then you'll need to roll the pretzle so the M&M's cover the whole thing. After it is completly covered in M&M's and has had time to set I removed it and drizzled it with melted white chocolate. By the time you are finised they weigh a good pound! Only one will fit in a pretzle bag. Everyone who recieved one just loved them. Thanks again to my good friend Noelle for the idea! Have fun making them and eating them everyone!