It's another fabulous Color Challenge and this week Vicki has chosen the lovely combination of Crisp Cantaloupe, Crumb Cake and Sahara Sand, with "dessert" of any kind of dot.
This is also for the Thank You theme challenge at Global Design Project plus I used last week's sketch from Freshly Made Sketches. Both links on my blog, linked below.
I started with a panel of Whisper White card stock embossed with the Large Polka Dot embossing folder and bordered with a Crumb Cake patterned dsp from Love Blossoms. Both were adhered to a 4 1/4" x 5 1/2" panel of Crumb Cake and popped on a base of the same after adding some Crumb Cake Thick Baker's Twine.
Next I added the sentiment from Petite Pairs and my favorite flower from the Flower Patch stamp set, with leaves stamped in Sahara Sand on the same color card stock. Both the leaves and the bottom layer of the flower were cut with the matching framelits. The top two layers of of the flower were fussy cut with my Paper Snips.
Thanks for taking a look and please be sure to join us in the Color Challenge this week!
A few more details and the other challenge links on my blog:
Registered: January 6, 2004 Location: Connecticut Posts: 20543
Tue, Mar 15, 2016 @ 8:57 PM
So pretty!
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FS465
Registered: March 8, 2005 Location: Halfway between Dallas and Houston Posts: 23975
Thu, Mar 17, 2016 @ 11:38 AM
Great combination of these challenges. I love the dsp with that big bloom! They go together so well. And your sparkly dessert is great to give even more interest to the white!
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